BOSTON, MA – 15/03/2026 – (SeaPRwire) – Seafood distributor Stavis Seafoods has rolled out the AI-powered platform built by Nammu across its entire sales division, launching new data-focused tools designed to help the company handle complex ordering trends, inventory statuses, and customer activity in real time.
This deployment links Nammu directly to Stavis Seafoods’ enterprise resource planning (ERP) system, pulling all customer, inventory, and sales data together into a single unified operational interface. By centralizing these work processes, the platform aims to help sales representatives track customer demand patterns, monitor stock availability, and spot potential sales opportunities without depending on manual spreadsheet management.
Seafood distribution is widely recognized as one of the most operationally complex sectors in the global food supply chain. Companies must coordinate thousands of products amid shifting supply conditions, while also managing perishable inventory and customer-specific purchasing habits. In this landscape, sales teams often rely on disconnected, fragmented tools that make it difficult to maintain real-time visibility across customer accounts and product availability.
The Nammu platform was created specifically for the seafood industry to address these unique challenges. By combining AI-driven analytics with workflow automation, the system delivers live insights into market conditions, purchasing behavior, and supply signals to both sales and procurement teams.
Empowering Faster Decision-Making in a Dynamic Market
The full rollout at Stavis included a complete onboarding program for the sales team, plus ongoing weekly check-ins designed to speed up user adoption and collect operational feedback. This process allowed internal teams to refine how the platform supports daily workflows, ensuring the system aligns with the pace and complexity that comes with seafood distribution.
With Nammu acting as a live data layer across the company’s existing infrastructure, Stavis sales representatives can gain clearer visibility into customer ordering patterns, account engagement, and current product availability. The platform is built to cut down on manual administrative work while enabling teams to respond more quickly to shifts in supply and demand.
According to Bert Vandereydt, the seafood industry faces unique challenges that traditional enterprise software has long struggled to solve.
“Seafood distribution involves a high degree of complexity, from constantly changing inventory to customer-specific requirements,” Vandereydt said. “Advances in artificial intelligence now allow us to build systems that better reflect how the industry actually operates. At the same time, the market has become more volatile due to shifting trade policies, tariffs, and supply chain disruptions. Companies need tools that help them adapt quickly, and that’s what Nammu was designed to provide.”
Supporting Continued Industry Modernization
This implementation also marks another key step in the ongoing modernization of Stavis Seafoods’ operations following its acquisition by Profand Group in 2018. The integration of AI-powered platforms and real-time analytics tools reflects a broader trend across the seafood industry, as distributors adopt more advanced digital infrastructure to manage supply chains and customer relationships.
About Nammu
Nammu develops AI-powered sales and procurement software tailored exclusively for the seafood industry. The platform unifies data across purchasing and sales workflows to deliver real-time analytics, automation capabilities, and customer engagement tools built to reduce manual work and boost operational visibility.
About Stavis Seafoods
Established in 1929, Stavis Seafoods is a leading seafood supplier serving the New England region and international markets. The company sources fresh and frozen seafood products from fisheries around the world and distributes them to a broad range of foodservice and retail customers.
Stavis Seafoods operates as part of Profand Group, a global seafood enterprise headquartered in Spain. Profand employs more than 3,000 people worldwide and runs operations across Europe, the United States, Asia, South America, and Africa, managing processing facilities, aquaculture operations, and fishing vessels that collectively market approximately 120,000 tons of seafood each year.