Hong Kong Island, July 25, 2024 — Hong Kong Island, Hong Kong –
NOMAD Caviar, a Hong Kong-based company, has launched a new product in the sustainable and luxurious caviar market. The Caviar Tart is a delicious new offering made in collaboration with Le Bec Fin and Toto Private Chef. For more information, visit
At NOMAD Caviar, the mission is to redefine how caviar is enjoyed. The company prioritizes high-quality products sourced from sustainable farms, allowing it to eliminate middlemen and offer competitive pricing. With stores in Hong Kong, Singapore, and the Philippines, the products are widely accessible.
The new Caviar Tart reflects NOMAD Caviar’s commitment to making caviar an everyday luxury. Beyond the tart, the company’s offerings include collaborations like the NOMAD x Crewkies Oversized Blini, designed specifically for pairing with caviar.
“Caviar has long been perceived as an exclusive treat, but we aim to change that perception,” said Jason Cohen, CEO of NOMAD Caviar. “By working directly with sustainable farms, we provide our customers with accessible and premium quality caviar that can be enjoyed more generously.”
NOMAD Caviar’s core products include Kaluga Hybrid caviar, known for its rich, buttery taste, and Ossetra caviar, valued for its firm texture and nutty flavor. Both are sourced responsibly to meet high standards of quality and sustainability.
NOMAD Caviar also features a special membership program for caviar enthusiasts. The program is a 12-month subscription offering caviar lovers monthly deliveries of either 500g or 1kg of Kaluga Hybrid Caviar, or 250g of Ossetra Caviar. Delivered fresh from their farm to your table every month, this program demonstrates the company’s commitment to building a community around caviar enjoyment.
NOMAD Caviar places strong emphasis on delivery service, ensuring its products arrive fresh at the customer’s doorstep. The company delivers Monday to Friday from 11 am to 2 pm in Hong Kong, providing convenience for caviar lovers to receive their orders on time.
To offer better value, NOMAD offers bulk order sizes. This allows customers to choose the quantity that best suits their occasions and preferences, without compromising on quality.
The company challenges the notion that caviar should be enjoyed sparingly with a tiny spoon. It promotes caviar as something that can be enjoyed generously and even as a main course.
Beyond retail and delivery services, NOMAD Caviar has expanded through partnerships with renowned chefs and brands. The work with Le Bec Fin and Crewkies highlights the brand’s commitment to culinary innovation and exploring new ways to enjoy caviar.
“Our collaboration with renowned chefs and brands allows us to offer unique products that showcase the versatility of caviar,” said Cohen.
For those interested in the Caviar Tart and other offerings, visit . Consumers can explore the full range of products, learn more about the company’s commitment to sustainable sourcing practices, and discover how to incorporate caviar into everyday dining.
By maintaining high sourcing standards and constantly innovating, NOMAD Caviar aims to make fine caviar available to a wider audience.
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For more information about Nomad Caviar, contact the company here:
Nomad Caviar
Jason Cohen
+852 9773 2233
hello@nomadcaviar.com
8/F, 8 On Wo Lane, Central, Hong Kong
CONTACT: Jason Cohen